
The Gulf Coast, which encompasses part of Southern Texas, Louisiana, Mississippi, Alabama, and Florida, is known first and foremost for its white sand beaches, palm trees, and resort communities. During the winter and spring months, visitors from up North make the trek down south for the chance to sip margaritas beside the Gulf of Mexico, explore the historic Spanish-influenced architecture, or try their hand at water sports: waterskiing, tubing, or even snorkeling.
These oceanfront cities are also known for their vibrant culinary scenes, among which you’ll find quite a few similarities — restaurants along the Gulf shoreline typically serve a combination of Cajun, Creole, and Southern-inspired comfort foods. That means you’re bound to eat your fair share of gumbo, jambalaya, and po’boys. Food is colorful, flavorful, and filling. It’s also fresh, given the abundance of seafood in the Gulf of Mexico.
With the help of review sites like Tripadvisor, Yelp, and Google, as well as local blogs and magazines, we’ve curated a list of the 10 tastiest restaurants in the region, prioritizing finds closest to the water so you can enjoy the scenery while you eat.
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