Appetizers
| Chilled, Peeled Gulf Shrimp Cocktail | $16.95 |
| Marinated, Charcoal Grilled Shrimp | $18.95 |
| Shrimp in the Shell ½ lb. Hot or Cold | $20.95 |
| Chilled, Smoked Salmon with Dill Sauce | $16.95 |
| 1 lb. Gulf Stone Crab Claw Appetizer | Market Price |
| Chef’s Homemade Soup | Cup $9.95 Bowl $10.95 |
Stone Crab Claws
An Island Experience (Seasonal October 15th-May 1st)
| Fresh Gulf Stone Crab Claw Dinner 1lb Served with Spicy Mustard Sauce & Drawn Butter | Market Price |
| Islander for Two – ½ lb. of Peel & Eat Shrimp with 1 lb. of Fresh Stone Crab Claws Served with Spicy Mustard Sauce & Drawn Butter | Market Price |
- Above Stone Crab items are served with House Salad, Chef’s Vegetable, Starch of the Day and Homemade Dinner Rolls
Salads & Burgers
| Cabbage Key Island Salad Fresh Lettuce, Grated Carrots, Red Onions, Black Beans & Tomato Wedges With our Homemade Tropical Honey Dijon Citrus Vinaigrette Dressing | |
| Add Grilled Chicken | $24.95 |
| Add Shrimp | $27.95 |
| Add Fresh Catch of the Day | Market Price |
| Cabbage Key Hamburger or Cheeseburger | $18.95 |
Entrées
All Entrees are served with House Salad and Homemade Dinner Rolls
| *Ribeye – USDA Choice Bone-In With Sautéed Mushrooms, Garlic & Butter | $49.95 |
| Fresh Catch of the Day Served Grilled, Blackened, Bronzed or Sautéed | Market Price |
| Your Catch of the Day You Catch It & Clean It – We Prepare It (10oz max pp) | $19.98 pp |
| Cabbage Key Style Chicken Two Sautéed Skinless Chicken Breast Topped with Capers & White Wine Lemon Butter Sauce | $31.95 |
| Shrimp Scampi Sautéed Shrimp – served on a bed of Angel Hair Pasta With Homemade Garlic Sauce & Garlic Bread (Chef’s Vegetable and Starch of the Day not included) | $34.95 |
| Tonight’s Chef Special Ask you server for details |
Desserts
| Our Highly Acclaimed Homemade Frozen Key Lime Pie with Whipped Cream | $7.95 |
| Homemade Ice Cream Sandwich | $9.95 |
- One check per table: Visa, MasterCard, American Express and Discover
- We do not accept more than 2 credit cards per transaction
- A 20 dollar corkage fee will be added when you bring in your own wine (750ml) or 25 dollars for (1.5L)
- Six dollar split plate charge
- See manager on duty for any special party needs
- Dinner reservations appreciated 239 283-2278
- Menu pricing subject to change without notice